The “Greek Breakfast” is the inspired concept of the Hellenic Chamber of Hotels and Restaurants, aiming to connect the country’s gastronomic wealth with the visitor’s experience and to promote the gastronomy of different areas by providing the diner with the chance to enjoy their distinctive products. With the seal of certification of the Hellenic Chamber of Hotels, “Greek Breakfast” is an innovation, offering an opportunity for the visitor to discover the gastronomic and cultural heritage of the destination.
A special event presenting the Attica Earth “Greek Breakfast Experience” connects the hospitality economy with with primary production, and promotes the delicious, high-quality local products of Attica within the travel experience. This innovative and structured programme adds value, enhances sustainable development and creates synergies at local and national level. In particular, the presentation focuses on the Standard Breakfast Menu of Attica as offered through the hotels/members of the programme
The presentation of “Attica Breakfast” to journalists and tourism stakeholders takes place at Ble Pavillon in Alimos. Based on the concept of revealing the “secret of longevity” contained in the breakfast ingredients, participants are in for series of pleasant surprises from the moment they enter the venue to the conclusion of the event.
The event will present superfoods and products of the land of Attica in the specially designed Attica Corner, while there will be live cooking and an analytical presentation of the value of the Greek breakfast by an experienced nutritionist, as well as recipes and products that enhance wellness, energy and balanced nutrition.
Learn more about the programme here. https://www.greekbreakfast.gr/